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pan sin gluten

Pan de Trigo Sarraceno de fermentación lenta con vinagre de manzana

23 mayo, 20218 marzo, 2023

RECETA INGREDIENTES 500 gr trigo sarraceno 50 gr almidón de yuca 200 ml agua de mar (o agua mineral + sal)4 cucharaditas (de café) vinagre de manzana no filtradopasas y nueces (opcional) PREPARACIÓN Lava el trigo sarraceno y ponlo a remojo en agua abundante con unas gotitas de limón o… Leer más »

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