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pan de trigo sarraceno

Pan de Trigo Sarraceno de fermentación lenta con vinagre de manzana

23 mayo, 202114 noviembre, 2022

RECETA INGREDIENTES 500 gr trigo sarraceno 50 gr almidón de yuca 200 ml agua de mar (o agua mineral + sal)4 cucharaditas vinagre de manzana no filtradopasas y nueces (opcional) PREPARACIÓN Lava el trigo sarraceno y ponlo a remojo en agua abundante con unas gotitas de limón o un chorrito… Leer más »

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